RESERVE ON OPENTABLE

Restaurant Week Special:

$17.00 Specialty

$17 HOUSE-CRAFTED COCKTAIL AND TENDER BURGER

Cocktails (choose one)

Paper Airplane – bourbon, amaro Nonino, Aperol, lemon
Miss Ruby Rye – Bulleit rye, ruby port, Laird’s 100pf apple brandy, Licor 43, Angostura and cherry bitters
Toronto – Rittenhouse rye, Fernet Branca, demerara, Angostura bitters, lemon
Across the Pond – Hayman’s Royal Dock Navy Strength gin, pear shrub, grapefruit, Dolin Génépy des Alpes, lime, Cynar, Peychaud’s bitters
Royal Harvest – Hennessy Black, Cardamaro, toasted raisin syrup, lemon, sparkling wine
Mandarin Delegate – Szechuan peppercorn infused bacon fat–washed bourbon, five spice bitters, demerara
Aviation – gin, lemon, Luxardo maraschino, crème de violette
Bamboo Banger – barrel-seasoned amontillado sherry, Dolin dry vermouth, salted Cynar, orange bitters, Cherrywood
Horse’s Neck (with a kick) – bourbon, lemon, ginger beer, Angostura bitters
Ten of Wands – charcoal-infused El Jimador reposado tequila, Cocchi di Torino, grapefruit, lavender syrup, cardamom bitters
Autumn’s Gold – Boyd & Blair vodka, hazelnut orgeat, Gran Classico, lemon
Mexican Firing Squad Special – añejo tequila, grenadine, lime, Angostura bitters, soda
Fish House Punch – aged rum, apricot, brandy, lemon

Entrees (choose one)

Tender Burger or Veggie sandwich