500 Grant Street Pittsburgh, PA 15219
Downtown
412-391-4152
thecarltonrestaurant.com

Restaurant Week Special:

$20.17 Lunch / $35.17 Dinner

$35.17 DINNER
with Wine Pairings – $49.17

FIRST COURSE

DEMARIE BARBARA D’ALBA’11 
SHELLFISH CIOPPINO
 Jumbo Lump Crab, Bay Scallops, Lobster, Baby Shrimp, Vegetables, Spicy Tomato Broth

BOGLE CALIFORNIA “ESSENTIAL” RED BLEND’14
BEEF SHORT RIBS
Herbed Rice Pilaf, Bourbon Demi-Glace, Point Reyes Blue Cheese

CLOUDFALL MONTEREY SAUVIGNOIN BLANC’15  
ALMOND CHICKEN SALAD
Chicken Strips, Golden Figs, Heirloom Cherry Tomatoes, Honey Clusters, Blueberry Stilton, Poached Pear Vinaigrette

SECOND COURSE

CAYMUS CALIFORNIA CONUNDRUM WHITE BLEND’14
BRONZINO
Braised Sweet & Sour Red Cabbage, Wild Mushroom-Leek Broth,
Sweet Ginger Glaze, Wasabi Sesame Seeds

MACMURRAY RANCH RUSSIAN RIVER PINOT NOIR’14
BERKSHIRE PORK CHOP
Fennel-Apple Sausage Hash, Bloody Mary BBQ Glaze, Corn Salsa

PETER LEHMAN BAROSSA “CLANCY’S” SHIRAZ RED’14
LAMB & BEEF POT PIE
Slowly Braised Lamb & Beef, crisp Pastry Cup, Maple Carrots,
French Beans, Tomato Basil Bisque

THIRD COURSE

CAPPUCCINO TORTE

RASPBERRY SWIRL CHEESECAKE

BANANA BREAD PUDDING with French Vanilla & Whiskey-Caramel Glaze

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$20.17 LUNCH
with Wine Pairings – $34.17

FIRST COURSE

DONA PAULA MENDOZA “LOS CARDOS” MALBEC’15
CRAB & TOMATO BISQUE

RYDER ESTATE CENTRAL COAST PINOT NOIR’14
SHISHITO PEPPERS
Chorizo-Tomato-Corn Cream, crisp Wontons

RODNEY STRONG SONOMA “CHARLOTTE’S HOME” SAUVIGNOIN BLANC’13
MEDITERANNEAN SALAD
Spinach, Radicchio, Artichokes, Mixed Olives, Roast Peppers,
Feta, Pine Nuts, Apple Cider Vinaigrette

SECOND COURSE

TOM GORE CALIFORNIA CHARDONNAY’14
GROUPER
Herbed Rice Pilaf, Winter Vegetable Medley, Red Onion Remoulade, Bell Pepper Confetti

CHARLES SMITH COLUMBIA VALLEY “KUNG FU GIRL” REISLING’15
SANTA FE CHICKEN SALAD
Grilled Chicken, Power Greens, Heirloom Tomatoes,
Manchego Cheese, crisp Pablano Rings, Santa Fe Ranch

COLLIER CREEK LODI ‘BIG ROOSTER” CABERNET SAUVIGNON’15
PRIME RIB CAP
Smoked Cheddar Risotto, Apple-Balsamic glazed Asparagus,
charred Tomato Chutney, Pesto Beurre Blanc

THIRD COURSE

CAPPUCCINO TORTE
TOLL HOUSE COOKIE SUNDAE
WHISKEY BREAD PUDDING

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