MENU STARTS EARLY
BYOB WINE PERMITTED
NEW DISH, NEW YEAR
Restaurant Week Special:
$33.18 Dinner
Welcome Cocktail: tbd
Amuse bouche: tbd
1st: sunchoke textures: crispy/pickled/pureed/glazed
2nd: Braised leek heart/ duck egg/bacon/potato/dried chive
3rd: Sourdough bread/duck confit/house butter/ preserved ramp salt
4th: glazed beef cheek/hickory syrup/nasturtium/celery root/preserved cherry
5th: beets/apples/cider vinegar/ petite lettuce
6th: carrot cake/puffed spelt/whipped honey/carrot raisin/ cream
* Entire menu is based ONLY on local sourced products (~99%) *
Available for dine-in only. Not available for online, takeout or to-go orders.
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