RESERVE ON OPENTABLE

Restaurant Week Menu

$35.18 Dinner

First Course – choice of

Candied Cherrywood Bacon ~ four strips

Caesar Salad

King Crab Corn Bisque ~ Cup

Entrée Selections – choice of

7 oz. Filet Mignon
~Prepared to Order

Cedar Plank Roasted Salmon
~ Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

Grilled Shrimp
~Chimichurri marinated shrimp, wild rice, zucchini, tomatoes, tomato jam

Creekstone Farms Frenched Pork Chops
~Two bone-in 8 oz. pork chops, slowly grilled and brushed with

Southern Comfort barbeque glaze, roasted peaches

Chef’s Selections – add $10

Trio of Filet Mignon Medallions
~Three 4 oz. Filet Mignon Medallions, Oscar Style, peppercorn, bacon Gorgonzola cheese

12 oz. Prime New York Strip

Dessert – choice of

Carrot Cake ~ New York Style Cheesecake ~ Chocolate Cake