Restaurant Week Special:
From the grill: Picanha(Rump Steak), Leg Of Lamb, Skirt Steak, Beef Ribs, Lamb Chops, Filet Mignon wrapped in bacon, Filet Mignon w/ parmesan cheese, Brazilian sausage, Filet Mignon w/ Madeira sauce, Rib Eye, Pork Chop, Dry aged Prime Rib, Top Sirloin, Skirt Steak, Turkey wrapped in Bacon, Bacon Slab, Sirloin w/ chimichurri Sauce, Picanha w/ garlic, Pork Belly, Prime Ribs, Chicken Drumstick.Hot dishes: White Rice, Feijoada( brazilian style black beans cooked with pork meat), Seafood mix with coconut sauce, one more hot dish of the day, and the soup of the day. Cold bar: grilled Portobella mushroom, grilled Eggplant, grilled zucchini, grilled Asparagus, Tortellini in pesto sauce, Sashimi, Shrimp, Oysters, Mussels, Seafood mix,Farro Salad, Tabbouleh Salad, Smoked Salmon, Tomato and Mozzarella cheese, and more. Antipasto table: Green and Black olives, Manchego cheese, Smoked Goda, Parmesan cheese, breads, Prociutto and salamis. Appetizers: Cheese bread, Fried yucca, Fried Banana, French fried.