Restaurant Week Special:
Served in a garlic butter sauce with toasted garlic bread.
Loaded with crab meat, cream cheese and parmesan.
VOODOO CHICKEN BITES
Cajun flavored, hand breaded all white meat chicken bites, fries and ranch.
Crispy, Coconut and Popcorn Shrimp served with hushpuppies, fries and coleslaw.
CRAB CAKE DINNER
Scratch made lump meat crab cake with hushpuppies, fries, coleslaw and remoulade.
REDFISH ’N LOBSTER
Seared redfish topped with creamy lobster sauce loaded with spinach and mushrooms. Served over dirty rice and seasonal vegetables.
JOE’S TOP SIRLOIN*
8oz. USDA choice top sirloin. Served with sweet potato fries and seasonal vegetables.
KEY LIME PIE
A tart pie with a graham cracker crust topped with whipped cream