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Restaurant Week Menu
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$35.18 Dinner
First Course
Wedge Salad – Iceberg, Bleu Cheese Crumbles, Tomato, Bacon, Bleu Cheese DressingSecond Course
8oz Locally Sourced Grass Fed Filet and Shrimp, with a Liberty Pole Bourbon reduction, and Black Sesame AsparagusThird Course
Livy’s Sensual Chocolate Mousse Cheesecake cups, garnished with fresh frui
Available for dine-in only. Not available for online, takeout or to-go orders.
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