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RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.18 Dinner

Starter (choice of)
Baby Spinach Salad
Dried Cranberries, Toasted Almonds, Basil Dijon Dressing

Maryland Style Crab Soup
Savory Vegetable Soup, Old Bay Seasoning

Crispy Kung Pao Calamari
Tossed with a Sweet Thai Chili Sauce, Green Onions and Toasted Peanuts

Entrée (choice of)
Crab & Shrimp Stuffed Atlantic Salmon
Brie Cheese, Artichokes, Roasted Red Peppers, Arugula, Mashed Potatoes, Vegetables

Pan Roasted Herbed Chicken Breast
Whiskey Glazed Heirloom Carrots, Smoked Tomato Jus, Roasted Red Pepper White Mashed Potatoes

Truffled Beef Medallions
Grilled Tender Beef Medallions, Truffle Butter, Brussels Sprout, Bacon, and Potato Hash

Twin Maine Cold Water Lobster Tails (Add $10)
Oven Roasted Lobster Tails, Lobster Mashed Potatoes, Drawn Butter

Dessert (choice of)
New York Style Cheesecake
Seasonal Berries, Raspberry Sauce

Deep Dish Chocolate Silk Pie
Oreo Cookie Crumb Crust

$20.18 Lunch

Starter (choice of)
Baby Spinach Salad
Dried Cranberries, Toasted Almonds, Basil Dijon Dressing

Maryland Style Crab Soup
Savory Vegetable Soup, Old Bay Seasoning

Entrée (choice of)
Cedar Plank Roasted Atlantic Salmon
Roasted Vegetable Sundried Tomato Pesto Orzo

Sliced Tender Beef Medallions
Bordelaise Sauce, Sautéed Spinach, Pan Roasted Wild Mushrooms

Pan Roasted Chicken Breast
Whiskey Glazed Heirloom Carrots, Smoked Tomato Jus, Roasted Red Pepper White Cheddar Mashed Potatoes

Desserts (Choice of):
New York Style Cheesecake
Seasonal Berries, Raspberry Sauce

Mini Molten Chocolate Cake
Vanilla Bean Ice Cream, Heath Bar Crunch, Chocolate Sauce