RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special

$35.18 Dinner/strong>

STARTERS:

* Fried green tomatoes: breaded and deep fried, candied pancetta, on a skewer served over Cajun grits drizzled with Cajun remoulade.

* Sausage gravy biscuit bombs: 2 biscuits stuffed with sausage gravy

* Loaded cornbread: cornbread filled with shredded pork belly, topped with creamy green beans and maple bourbon butter

MAIN COURSE:

* Pork belly skewer wrapped in pancetta with a balsamic reduction glaze, served with deep fried asparagus

* Turkey shepherds pie, served in small skillet with a biscuit on the side.

* Chicken fried pork chop, served over garlic mashed potatoes, topped with sausage gravy, served with a side of creamy green beans.

DESSERTS:
* Chocolate brownie cheesecake

* Mississippi mud pie dip

* Mocha fudge pie

Available for dine-in only. Not available for online, takeout or to-go orders.

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