Restaurant Week Special Menu:
$35.19 Dinner
First Course:
roasted carrot & fennel soup
crispy chickpeas, yogurt, honey, pomegranate, sumacagnolotti
white bean, green tomato and parmesan brodo, pesto, espeletteSecond Course:
chowder
cod, clams, bacon, celeriac, potatoeshudson valley duck
grilled apples, roasted endive, molasses, black peppermangalista pork schnitzel
braised mushrooms, roasted shallot, vermouth, watercressThird Course:
apple tart
caramelized white chocolate, brown butter, saffron ice cream
Available for dine-in only. Not available for online, takeout or to-go orders.
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