RESERVE ON OPENTABLE

Restaurant Week Special:

$25.19 Lunch

First Course:
poblano soup
CREMA, GUAJILLO OIL
-or-
rotisserie chicken salad
BITTER GREENS, FUJI APPLE, POMEGRANATE, HONEY DIJON
-or-
heirloom carrots
FRESH RICOTTA CHEESE, OLIVE VINAIGRETTE, HAZELNUT

Second Course:
cacio e pepe
HAND-CUT PASTA, PARMIGIANO, CRACKED BLACK PEPPER
-or-
open faced chicken & brie tartine
POACHED PEAR, ONION PRESERVE, ARUGULA, AIOLI
-or-
burger
HOUSE BUN, AMERICAN CHEESE, SECRET SAUCE

Third Course:
nutella cheesecake
CHOCOLATE CRUMBLE, RASPBERRY, COCOA NIBS

$35.19 Dinner

First Course:
french onion soup
GRUYERE, CHIVES
-or-
chickpea fricassée
TOMATO CONFIT, GARLIC AIOLI, CIABATTA
-or-
little gems lettuce
ROASTED GARLIC, HAM, CRISPY ANCHOVY, SOURDOUGH

Second Course:
half roasted chicken
WATERCRESS, RATATOUILLE, NATURAL JUS
-or-
hamburger
HOUSE BUN, AMERICAN CHEESE, SECRET SAUCE WITH FRIES
-or-
sea bass
SAFFRON POTATOES, FENNEL, “BOUILLABAISSE”

Third Course:
carrot cake
PINEAPPLE GEL, CANDIED WALNUTS, CREAM CHEESE