Restaurant Week Special Menu

$25.19 Dinner

First
Deviled Eggs
horseradish, candied bacon, chive (V, GF)

Baby Lettuces
dijon- balsamic vinaigrette, bruleed goat cheese, dried apricot, candied pecans (V, GF)

Beet
preserved lemon vinaigrette, tahini yogurt, arugula, pistachio, pomegranate (V, GF)

Second
Ricotta Dumplings
rosemary roasted mushroom, wilted spinach, brown butter, lemon, parmesan (V)

Shrimp and Grits
tasso ham, peppers, fried polenta

Tacos- Mahi Mahi or Short Rib-
sweet soy, pickled carrot & radish, cucumber, jalepeno, chile crema, cilantro

Third
Warm Chai Cake
with Salted Caramel Gelato, Port Wine Syrup

Flourless Chocolate Torte
with Vanilla Bean Custard (GF)