Restaurant Week Special:

$15.19 Lunch

APPETIZERS

SIDE GARDEN SALAD
Lettuce, tomato, cheese, house made croutons with ranch dressing.

CLASSIC CAESAR SALAD
Romaine, house made croutons and parmesan with Caesar dressing.

CUP OF NEW ENGLAND CLAM CHOWDER

GARLIC BREAD
Three pieces, with marinara sauce.

ENTREES

SHRIMP TACOS
Green cabbage, shredded cheese, cilantro, avocado lime dressing, served with queso and tortilla chips.

ALL-AMERICAN BURGER
Ground Angus chuck on a potato bun.

PASTA ALFREDO
Shrimp or chicken tossed with penne pasta in alfredo sauce.

FISH & CHIPS
Hand dipped, flaky white fish,served with fries and coleslaw.

DESSERT

MINI CAMPFIRE S’MORES
A slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

MINI CRABBY APPLE CRUMBLE
You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream

$30.19 Dinner

APPETIZERS

SIDE GARDEN SALAD
Lettuce, tomato, cheese,
house made croutons with ranch dressing.

CLASSIC CAESAR SALAD
Romaine, house made croutons and parmesan with Caesar dressing.

CRISPY CALAMARI
With marinara.

GARLIC BREAD
Three pieces, with marinara sauce.

ENTREES

SHRIMP TRIO
Crispy, Coconut and Popcorn Shrimp served with hushpuppies, fries and coleslaw.

CEDAR ROASTED SALMON
With white rice and seasonal vegetables.

CRAB CAKE DINNER
Scratch made with lump crab, served with white rice and seasonal vegetables.

THE STEAMER
Pound of mussels, pound of clams, half pound of shrimp, garlic seasoning, with garlic bread.

JOE’S TOP SIRLOIN
8oz. USDA choice top sirloin served with sweet potato fries and seasonal vegetables.

DESSERT

MINI CAMPFIRE S’MORES
A slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

MINI CRABBY APPLE CRUMBLE
You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.