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NEW DISH, NEW YEAR

Restaurant Week Special:

$35.19 Dinner

– STARTER –

LEMONT SALAD
Fresh mesclun greens, tomato, hears of palm, red onion, chiffonade of carrots and Homemade coutons, served with our traditional LeMont Balsamic vinaigrette or your choice of dressing

– CHOICE OF ENTREE –

WINTER SPICED SURF N TURF
Petite filet, seared to your preference with plump shrimp and scallops, crabapples and cranberries in a zesty Bourbon glaze

BLOOD ORANGE SCALLOPS
Pan seared tender scallops laced with a blood orange fig glaze

COQ AU VIN
Half roasted chicken classically prepared with winter rooted vegetables and ruby port wine

HUCKLEBERRY SALMON
Center-cut cedar salmon with wild huckleberries and wilted winter arugula

PORK CASHEW
Center-cut 14oz Berkshire pork chop, pan seared with toasted cashews, drizzled with a tangy sweet ginger sauce

POMEGRANATE VEAL
Catelli veal scaloppini sauteed with plump Gulf-shrimp and Belgian endive, finished with a pomegranate citron glaze

All entrees accompanied with a starch and vegetable du jour

– CHOICE OF DESSERT –

PECAN PIE ALA MODE
with maple bacon bourbon ice cream

BANANA CREAM CARAMEL

SORBET DU JOUR
with fresh berries