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NEW DISH, NEW YEAR

Restaurant Week Special:

$35.19 Dinner

First Course:

Zucchini roulade filled with prosciutto, basil & fresh mozzarella
with a tomato cream sauce

Mushroom caps stuffed with fresh herbs, goat cheese, red and yellow pepper
and topped with a lemon burre blanc

Mixed greens with roasted golden beets, shaved red onions, candied pecans and crumbled goats cheese in a apple cider vinaigrette

Second Course:

Walnut and parmesan encrusted pork chop, oven roasted, topped with a
Vermont maple and scallion glaze served with quinoa and potato hash

Pan roasted and lightly floured Alaskan cod topped with a
applejack brandy and cinnamon cream with vegetable jasmine rice

Braised short rib over romano mashed potatoes topped
with a cabernet demi-glace

Third Course:

A decadent moist date sponge cake served warm in a rich sticky toffee sauce with vanilla ice cream and whipped cream

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Raspberry Sorbet