RESERVE ON OPENTABLE

Restaurant Week Special:

$35.19 Dinner
(1) Small or Medium Plate (1) Large Plate (1) Dessert

SMALL
Prosciutto & Roasted Grapes
Hungarian hot wax peppers, honey whipped goat cheese, balsamic, basil, pine nut brittle

Cured Salmon
cardamaro amaro, rye crumb, orange crème fraîche, shaved red onion, tarragon, olive oil

Burrata
sugar poached cranberries, frisée, golden raisins, hazelnut

Broccoli Salad
bacon, honey crisp apples, blue cheese vinaigrette, bayley hazen blue cheese crumbles

MEDIUM
Arugula Salad
roasted fingerling potato, sicilian olives, pecorino, pistachio vinaigrette

Mussels
pancetta, celery root cream, fennel, preserved lemon vinaigrette

Chicken Sugo
potato gnocchi, pickled sweet peppers, ‘nduja, whipped ricotta

Crispy Pork Belly
sweet potato butter, spicy cherry chutney

LARGE
Bone-Out Pork Chop
bacon braised kale, chick peas, carrot cream, pork jus

Shrimp Fra Diavolo
orecchiette, jalapeño, calabrian chili, parsley, tomato, banana peppers

Torchio
roasted cauliflower, cauliflower cream, serrano chiles, bay scallops, octopus, ‘nduja, breadcrumbs

Farm Chicken
chickpea cake, baby root vegetables, beet chips, chicken jus

DESSERT

Carrot Olive Oil Cake
spiced carrot sponge, candied pineapple, raisin puree, carrot cream cheese mousse

Apples ‘Anna’
sour cream brioche, pink lady apples, honey-vanilla ice cream, sweet cardamom streusel

Chocolate Truffle Tart
white chocolate crisp rice, raspberry coulis, malted milk chocolate ice cream