RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special:

$20.19 Lunch
with Wine Pairings – $34.19

1st Course – Select 1

SHRIMP DIABLO
Southwest Chipotle, Lime Crème and Mango Salsa
ASIAN CABBAGE SALAD
Napa & Red Cabbage, Apples, Carrots, Cilantro,
Crisp Noodles and Sesame-Ginger Vinaigrette

SHORT RIB EMPANADAS
braised Short Ribs, Black Beans, Corn, Cheddar-Jack Cheese,
roast Pepper Pico de Gallo

2nd Course – Select 1

PRIME RIB FLATBREAD
Grilled Naan Bread, Horseradish Mustard, Swiss & Provolone,
Mushrooms, Onions and Spinach Chiffonade.

GROUPER SANDWICH
Parmesan-Panko Crab stuffed Grouper, Brioche Bun,
Red Onion Remoulade, Romaine, Heirloom Tomato

KUNG PAO CHICKEN
Vegetable Fried Rice, Snap Peas, Sweet & Spicy Szechuan Glaze,
chopped Peanuts, Green Onion

3rd Course Dessert – Select 1

Cappuccino Torte – Banana Cream Pie – Whiskey Bread Pudding with Vanilla Ice Cream

$35.19 Dinner
with Wine Pairings – $49.19

1st Course – Select 1

BRAISED SHORT RIBS
Tomato Basil Risotto, Cracked Pepper Demi-Glace, Asiago
SHRIMP DIABLO
Southwest Chipotle, Lime Crème, Mango Salsa

FRENCH KISS OYSTERS
Cocktail Mignonette, Ginger Slaw, Lemon & Lime, Sea Salt

2nd Course – Select 1

CRAB STUFFED GROUPER
Crab Imperial stuffed Grouper, Panko-Parmesan Crust,
Tomato Provencal, Lemon-Aioli Fingerling Potatoes, Asparagus, Basil Oil

MAHI MAHI
Creole rubbed Mahi, Rice Pilaf, Lobster Etouffee,
Smoked Paprika Chili Oil, Bell Pepper Confetti

PRIME RIB STEW
Mushrooms, Onions, Carrots, Veal Glace, Mustard Whipped Potatoes,
Horseradish Crème, fresh Herbs

KUNG PAO CHICKEN
Vegetable Fried Rice, Snap Peas, Sweet & Spicy Szechuan Glaze,
chopped Peanuts, Green Onion

3rd Course Dessert – Select 1

Cappuccino Torte – Banana Cream Pie – Daily Special Dessert

Wine Options
Charles Smith “Eve” Chardonnay’16
Josh Cellars Cabernet Sauvignon’15
Steele Chardonnay’14
Cosentino Cabernet Franc’16
The Stump Jump Sauvignon Blanc’16
Jones Washington Merlot’12
Ferrari Carano Fume Blanc’13
Terra D’Oro Petite Sirah’15
Chateau Ste. Michelle Riesling’16
Mark West Pinot Noir’17
Skouras “Zoe” Grecian White Blend’17
Wine Men of Gotham Shiraz’17