Restaurant Week Special:
$20.19 Lunch
First Course (choice of):WILD MUSHROOM SOUP
wild mushrooms | truffle | creamSEASONAL SALAD
bibb lettuce | crumbled blue cheese | roasted walnuts | red applies | dried cherries | champagne vinaigretteSecond Course (choice of):
GNOCCHI WITH LAMB BOLOGNESE
GRILLED SALMON
rice noodles | bok choy | pickled baby carrots | 5 minute eggDessert:
BLOOD ORANGE CREME BRULEE
with pear sorbet
$35.19 Dinner
First Course (choice of):
WILD MUSHROOM SOUP
wild mushrooms | truffle | creamSEASONAL SALAD
bibb lettuce | crumbled blue cheese | roasted walnuts | red applies | dried cherries | champagne vinaigretteSecond Course (choice of):
GNOCCHI WITH LAMB BOLOGNESE
PRETZEL CRUSTED PORK TENDERLOIN
barley risotto | haricots verts | whole grain mustard gastriqueGRILLED SALMON
rice noodles | bok choy | pickled baby carrots | 5 minute eggDessert:
BLOOD ORANGE CREME BRULEE
with pear sorbet
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