Restaurant Week Special:
$35.20 Dinner (Reservations seating)
First Course
The raw dealCauliflower bisque
arugula pesto, crispy prosciuttoSecond Course
Wagyu beef meatloaf
chive and goat cheese whipped potatoes, crispy onionsGrilled tofu
curried ramen, bok choy, kale, pickled carrots, fried shallotsRoasted organic chicken breast
carrot cavatelli, wilted kale, persimmon, pomegranate relishDessert Course
Hazelnut chocolate crunch bar
caramel mousse, hazelnut nougatine
$20.20 Downstairs Special (No reserved seating)
any flatbread or Mac with any draft
Available for dine-in only. Not available for online, takeout or to-go orders.
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