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NEW DISH, NEW YEAR

Restaurant Week Special:

$35.20 Dinner

Appetizers
Lobster bisque – with crème fraiche, crostini.
Caesar salad – romaine hearts, croutons, grape tomatoes, house Caesar, parmesan, Romano, asiago.
House salad – Field greens, carrot, grape tomatoes, cucumber, red cabbage, red onion, croutons.

Entrees
Bacon wrapped scallops with lobster risotto and sautéed spinach.
NY Strip Steak with black garlic steak butter, mashed potatoes, asparagus.
Cedar Plank King Salmon with jalapeno apricot glaze, mashed potato and broccoli.

Dessert
Apple Cheesecake with apple cider caramel and whipped cream.
German Chocolate Torte with coconut mousse.
Sour Cherry Almond Ricotta Cake with vanilla ice cream.

$20.20 Lunch

Appetizers
Lobster bisque – with crème fraiche, crostini.
Caesar salad – romaine hearts, croutons, grape tomatoes, house Caesar, parmesan, Romano, asiago.
House salad – Field greens, carrot, grape tomatoes, cucumber, red cabbage, red onion, croutons.

Entrées
Oyster po boy – Fried oysters, horseradish mayo, lettuce, tomato, red onion, French fries.
Sushi Poke bowl – King salmon, yellowtail, tuna, Hawaiian sauce, sushi rice, cucumber, avocado, scallions.
Smoked brisket sandwich – House smoked brisket, bacon, cheddar, bbq, onion straws, French fries.

Desserts
Apple Cheesecake with apple cider caramel and whipped cream.
German Chocolate Torte with coconut mousse.
Sour Cherry Almond Ricotta Cake with vanilla ice cream.