Restaurant Week Special:
25.20 Lunch / 35.20 Dinner
Soup of the Day
Grilled Portobello Mushroom with Mozzarella GF Upon Request
Cheese and Balsamic Vinaigrette Reduction
Broiled Spanish Sausage
Garlic Chicken GF
Chicken Breast in a Garlic Sauce
Beef Bourguignonne GF
Beef in a Red Wine Sauce with Carrots, Potatoes, Mushrooms, Onions, and Bacon
Stuffed Bell Peppers Vegetarian/Vegan upon request/GF
Peppers stuffed with Rice, Vegetables, and Herbs served in a Marinara Sauce.
Paella Valencia GF
Rice with Lobster, Shrimp, Clams, Mussels, Scallops, Chorizo, Calamari, and Chicken.
Grilled Salmon in a Dill Cream Sauce GF
Grilled Salmon in a Dill Cream Sauce with Seasonal Vegetables.
All menu items are served with a side salad as well as sides of mixed vegetables,
Spanish rice, and fresh made potato crisps.