Restaurant Week Special:
$20.20 Lunch
First Course: (choose one)
House Salad- Dates, Pine Nuts, Poppy-Seed VinaigretteCaesar Salad- Classic Caesar
Cup of Clam Chowder- New England
Entree: (choose one)
Salmon- Blackened, Grilled, Broiled or Shang Hi served with Smashed Redskins and Seasonal Vegetable
Fish & Chips- Fried Cod
Blackened Chicken Pasta- Penne noodles, sun dried tomatoes, mushrooms, Cajun cream sauce
Dessert: (choose one)
Key Lime Pie- Traditional Key Lime Pie with Graham Cracker Crust
Crème Brulee- Rich Vanilla Custard with Fresh Berries
$35.20 Dinner
First Course: (choose one)
House Salad- Dates, Pine Nuts, Poppy-Seed VinaigretteCaesar Salad- Classic Caesar
Cup of Clam Chowder- New England
Entree: (choose one)
Salmon- Blackened, Grilled, Broiled or Shang Hi served with Smashed Redskins and Seasonal Vegetable
Fisherman’s Platter- Fried Cod, Fried Shrimp, Fried Wild Sea Scallops
Filet Mignon- 6oz, Smashed Redskins, Asparagus
Dessert: (choose one)
Key Lime Pie- Traditional Key Lime Pie with Graham Cracker Crust
Crème Brulee- Rich Vanilla Custard with Fresh Berries
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