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RESERVE ON OPENTABLE

SUSTAINABLE DINING

NEW DISH, NEW YEAR

Restaurant Week Special:

$35.20 Dinner

FIRST COURSE
Beet and Baby Greens
vanilla cream mousse, pickled and roasted beet, shaved fennel, apple, pecan,
caramelized onion vinaigrette

Caesar
romaine, roasted tomato, parmesan crisp, white anchovy

Caramelized Onion and Mushroom Gratinė
fontina, provolone, croutons

Shrimp a la Plancha
citrus aioli, radish, jerk pickles, muscatel vinegar, petite greens

SECOND COURSE
Crispy Duck Cassoulet
sausage, bacon, tomato, white beans, herb bread crumb

Country Meatloaf
savory herb French toast, provolone, petite greens salad, roasted mushroom gravy

Pecan Crusted Salmon
braised lentils, carrot, roasted broccoli, maple aioli, bourbon butter

Bucatini
spinach, roasted peppers, sundried tomato, shaved asiago, herb cream sauce

Roasted Root Vegetable and Portabella Ragout
olive oil crostini, pepitas, arugula

THIRD COURSE
Lemon Curd Bar
black raspberry gelato

Apple Cobbler with Caramel Sauce

Revival Chocolate Chip Brownie Sundae
vanilla ice cream, burgundy chocolate sauce