Restaurant Week Special:

$45.21 Dinner Dine-In or Takeout

Starter Selections
Classic Caesar Salad
Romaine, parmesan, croutons, & white anchovy dressing

Chopped Salad
Carrots, cucumbers, peppadews, chickpeas, tomatoes, provolone, basil, & white balsamic vinaigrette

Cup of North West Crab Bisque
Dungeness Crab & Chive oil

Entrée Selections
Grilled Atlantic Swordfish
Stuffed with crab, feta, sun dried tomatoes, arugula, finished with roasted red pepper cream

Jumbo Shrimp Scampi
with lemon, white wine butter over pasta, & fresh basil

Petrale Sole Romano Style –
Romano cheese battered with Lemon beurre blanc, & parmesan

6 oz. Prime Filet Mignon

10 oz. Prime Top Sirloin

*Toppings and Sauces are available to complement your steaks, please refer to regular menu for these signature additions & prices.
*All entrees accompanied with Yukon whipped mashed potatoes & seasonal vegetable, except pasta selection.

Dessert Selections
Flourless Chocolate Truffle Cake

Pecan Ball
candied pecans, vanilla bean ice cream, caramel, & chocolate ganache

Bread Pudding
caramel & whiskey crème anglaise