Restaurant Week Special:

$35.21 Dinner Dine-In or Takeout

First Course
Drunken Mushrooms
red wine and cream sauce, onion, poached egg

Brussels Sprouts
pan-fried, feta, pine nuts

The Works (Must be Shared between 2)
Fromage D’affinois, Bio Schapen, Torta del Casar, Cambozola Black Label, prosciutto Americano, sopressata

Caprese Salad
San Marzano, basil, mozzarella, sea salt, olive oil

Second Course
Blooming Cauliflower
roasted until golden, olive oil, garden herbs

Braised Brisket
sweet potato, fig, herbs

Grilled Tofu
grilled vegetables, harissa red sauce, vegan pesto

Whole Pizza
See regular dinner menu

Third Course
Baklava
Fillo dough, chopped nuts, bourbon honey

Caffeinated Mousse
chocolate or Halva, Borghetti Espresso Liqueur