Restaurant Week Special:

$40.21 Dinner Dine-In

FIRST COURSE – CHOICE OF ONE
SCALLOP CEVICHE- SCALLOP MEDALLIONS, FRESH CITRUS JUICE, RED ONION, BLUEBERRY

WARM BRUSSEL SPROUT SALAD- BRUSSEL SPROUTS, MUSHROMS, PANCETTA, CRANBERRIES, HAZELNUT VINEGRETTE

SECOND COURSE – CHOICE OF ONE
POTATO CHIP CRUSTED SALMON- BAY OF FUNDY SALMON, TOGARASHI SEASONED VEGETABLES, COCONUT MILK, JAPENESE STYLE CURRY SAUCE

CHICKEN CACCIATORE- CHICKEN, TOMATOES, MUSHROOMS, ONIONS AND BELL PEPPERS OVER SPINACH RAVIOLI

80Z BOX CUT NEW YORK STRIP- POMMES ALIGOT, ROASTED WILD MUSHROOMS, BOURBON DEMI GLACE

THIRD COURSE – CHOICE OF ONE
ROCKSLIDE BROWNIE – WARMED BROWNIE, BROWNIE CUBES, CARAMEL SAUCE, TOASTED PECANS AND SERVED WITH SALTED CARAMEL GELATO

PEACH COBBLER CHEESECAKE – CRUNCHY SHORTBREAD TOPPING, PEACH SLICES, PEACH GASTRIQUE