RESERVE ON OPENTABLE

Menu:

$40.22 Dinner

— STARTERS —
choice of

MARTHA’S VINEYARD SALAD
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

BUTTERNUT SQUASH BISQUE
vegetarian, goat cheese, buttered crouton, brown butter

KALE & ARUGULA SALAD

— ENTRÉES —
choice of

COD & CLAMS
fingerling potatoes, fennel cream, saffron aioli

TUSCAN SWORDFISH
white bean & bacon passatina, kale, zucchini, carrot puree, chimichurri

ROASTED SIRLOIN AU POIVRE
scalloped potatoes, brandy peppercorn sauce

JUMBO SHRIMP PESTO LINGUINE
zucchini, spinach, grape tomatoes, shaved parmesan

— DESSERTS —
choice of

PEANUT BUTTER BOMBS

BANANAS FOSTER CRÈME BRÛLÉE
rich & creamy custard laced with dark rum & brandy, caramelized sugar crust,
fresh bananas, caramel

TRADITIONAL KEY LIME PIE
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream