RESERVE ON OPENTABLE

Morton’s The Steakhouse was provided the $40.22 restaurant week pricing guideline and provided a menu below priced at $45.22

Menu:

$45.22 Dinner

Several upgrade options available
STARTERS
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Nueske’s Bacon Steak (460 cal)
Caesar Salad (380 cal)
Prosciutto Wrapped Mozzarella (690 cal)
Morton’s Wedge Salad (570 cal)

ENTRÉE
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Shrimp Scampi (1300 cal)

ACCOMPANIMENT
Garlic Mashed Potatoes (500 cal)
Green Beans Almondine (280 cal)
Matchstick French Fries (225 cal)
Creamed Spinach (250 cal)

DESSERT
Double Chocolate Mousse (600 cal)
Cheesecake with Sea Salted Caramel (1360 cal)
Key Lime Pie (1040 cal)
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

Local Craft Beers Available

• Big Hop IPA