Restaurant Week Special:
$40.22 Dinner
FIRST COURSE (choice of one)
ESCARGOTSALADE VERTE
SECOND COURSE (choice of one)
DUCK LEG CONFIT
pomme purée, haricot verts,cherry glazePOULET NORMANDE
mushroom duxelles, glazed carrotsTHIRD COURSE (choice of one)
CHOCOLATE MOUSSEHAZELNUT TARTE
Available for dine-in only. Not available for online, takeout or to-go orders.
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