Restaurant Week Special:
$45.23 DINNER
select one dish per courseFirst
Salmon tartare, spicy mayo, cucumber, jalapeño, crispy rice paperCrispy Brussels sprouts
Smoked grapes, hazelnuts, brown butter aioliRoasted beet and arugula salad
Pistachios, goat cheese, red wine vinaigretteSecond
Wagyu beef meatloaf
Goat cheese and chive whipped potatoes, crispy onions, blistered tomato jamRoasted mushroom and butternut squash rigatoni
Wilted kale, pecorino Romano, fried garlicWood fired salmon
Quinoa, kale, and cauliflower
Curry carrot vinaigretteThird
Chocolate opera cake
Sponge cake, genache, chocolate crumbleCroissant bread pudding
Bourbon caramel popcorn
Available for dine-in only. Not available for online, takeout or to-go orders.
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