RESERVE ON OPENTABLE

Menu:

$45.23 DINNER

MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.

MAIN COURSE
Continuous tableside service of fire-roasted meats.
Choices include:
PICANHA* (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA* (Top Sirloin) / Seasoned for tenderness and sliced thin
FRALDINHA* (Bottom Sirloin) / Flavorful steak with strong marbling
MEDALHÕES COM BACON* (Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon
CORDEIRO* (Lamb) / Prime lamb steak
LOMBO (Pork) / Parmesan-encrusted pork loin filets
COSTELA DE PORCO (Pork Ribs) / Slow-roasted for flavor and tenderness
LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory
PICANHA DE PORCO (Pork Picanha) / Seasoned with sea salt
FRANGO (Chicken) / Breast, bacon-wrapped breast or tender legs

BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy yucca, mashed potatoes and caramelized bananas.

Served throughout the meal.