WALK-INS WELCOME

Restaurant Week Special Menu:

$40.23 DINNER
select one dish per course

Shack Snacks

VOODOO CHICKEN FINGERS
Cajun flavored with fries and ranch

CAPTIN’S CALAMARI
Fried calamari, carrots, red peppers, and jalapeños with marinara

CRAB STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread

SHRIMP & CRAB DIP
With crab meat, shrimp, cream cheese and parmesan

Entrées

EAST COAST PLATTER
Seafood stuffed crab, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, fried fish fillet, popcorn shrimp with fries and coleslaw

SEARED SALMON
Marinated salmon in a Cajun BBQ sauce, served over white rice and seasonal vegetables

SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables

TOP SIRLOIN
8oz. USDA Choice Top Sirloin topped with garlic butter, mashed potatoes and seasonal vegetables

Dessert

APPLE CRUMBLE

KEY LIME PIE