WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$20.23 LUNCH OR DINNER

Appetizers (choose one)
○ Vegetable Samosa: Two savory triangular pastries filled with mixed vegetables and freshly fried

○ Aloo Tikki (vegan): Two potato fritters seasoned with herbs and spices freshly fried

○ Lentil Soup (vegan): Yellow lentils slow-cooked with herbs and spices with tempering of finely minced garlic

Entree (choose one)
Vegetarian Entrees:
■ Palak Paneer: Chunks of paneer in spinach puree cooked with homemade garam masala, onion-tomato sauce, herbs, and spices
■ Aloo Gobhi Do Piaza (vegan): Chunks of potatoes and gobhi (cauliflower) with our homemade Do Piaza sauce (i.e. pureed onions and diced onions) cooked with garam masala, herbs, and spices
■ Chana Biryani (vegan): layers of chana (chickpeas) and rice cooked together over slow fire for optimal blending of flavors of herbs and then sealed and steamed to release aromas and flavors

Chicken Entrees: (Lamb +$1):
■ Chicken Tikka Masala: Chunks of chicken tikka (i.e. bbq boneless breast after 24 hours marination) in our homemade thick tomato sauce (contains nuts)
■ Chicken Curry: Chunks of chicken in our homemade curry sauce using our Mom’s recipe of garam masala along with traditional herbs and spices
■ Chicken Biryani: Boneless chicken and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors

Dessert (choose one):
○ Suji Ka Halwa (vegan): SPECIAL FOR RESTAURANT WEEK: Toasted durum semolina mixed with cardamom flavored simple syrup; served with a garnish of almonds or pistachios
○ Gulab Jaman: Donut-holes made from ghee, milk and flour, rolled into small balls which are fried in ghee and then soaked in cardamom flavored sugar syrup; served with a garnish of almonds or pistachios