RESERVE ON OPENTABLE

Restaurant Week Special:

$45.23 DINNER
select one dish per course

Starter
Shiitake & Black Garlic Paté (Vegan paté made from shiitake mushroom & black garlic paired with crispy olive oil crostini’s.)

Beet Salad (The classic flavor combination of sweet roasted beets, tangy english stilton, walnuts, pistachio, marcona almonds & finished with a spiced greek yogurt.)

Main
7 oz Continental Strip with mashed potatoes and spinach.

7 oz Walleye Filet with rice pilaf and tomato broth.

Dessert
Crème Brulee

Mini Dutch puff with berries and cream.

$45.23 SUNDAY BRUNCH
select one dish per course

Starter
Yogurt Parfait (fresh fruit, yogurt and granola)

Apple Walnut bread (vegan)

Main
Angus Reserve Steak Hash (steak, potatoes, fried onions, house made hollandaise & an olive oil fried egg.)

Salmon Pastrami Eggs Benedict (salmon that is cured in the style of pastrami, soft toasted english muffin, wilted spinach, house made hollandaise and eggs poached to order.)

Dessert
Crème Brulee

Mini Dutch puff with berries and cream.