Restaurant Week Special Menu:
1st Bite: Choice of One
DRUNKEN THAI CHICKEN MUSSELS
Blue Bay Mussels, Chunks of Marinated Chicken, Sautéed Red Peppers, Sautéed Onion, Sweet/Savory/Spicy Dassai Wine Sauce, with Crusted Bread.
Grilled Asparagus Wrapped with Marinated Ribeye, Topped with Compound Butter and Crushed Almonds
2nd Main: Choice of One
BRAISED SHORT RIB
English Cut Bone-in Slow Braised Short Rib, Fusion Inspired Mashed Potatoes, Red Pepper Slaw, and Bone Marrow Demi.
FIRE GLAZED DUCK
Fire Roasted Duck Quarters, Sake Infused Mandarin Orange Glaze, Grated Carrot Salad with Yuzu Vinaigrette.
NEW STYLE LOBSTER ROLL
Miso Butter Braised Lobster Tail, Carrots, Cucumber, Avocado. Topped with Seared Sweet Ebi, Masago, Red Pepper, Green Onion, on Lemon Garlic Sauce.
LOVERS MEET CHOCOLATE
Strawberry Cheesecake Filling, Chocolate Crust, Toffee Chips, Salted Pretzels, and Spiked Whipped Cream.