RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special Menu:

$45.24 DINNER

STARTERS
CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

EDDIE’S HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Croutons

CUP OF KING CRAB & CORN BISQUE
King Crab, Sweet Corn, Rich Cream, King Crab Garnish

ENTREES
LEMON-DIJON CHICKEN
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon

SIXTY SOUTH® SALMON*
Antarctic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes

6 OZ. FILET MIGNON*
with Roasted Garlic Mashed Potatoes & Sautéed Green Beans

UPGRADE
8 oz. Filet Mignon* +$12

ENHANCEMENTS
Bacon Gorgonzola Topping +$4
Béarnaise Sauce +$3
Oscar Style +$15

DESSERTS
CARROT CAKE
Four Layers, Carrots, Walnuts, Pineapple, Spices & Cream Cheese Icing with a Touch of Caramel Sauce

TRIPLE CHOCOLATE CAKE
Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips

CRÈME BRÛLÉE
Rich Vanilla Bean Custard, Caramelized Sugar Crust