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Restaurant Week Special Menu:

$45.24 DINNER
Choice of 1 Snack or Starter | 1 Main |1 Cheese or Sweet | $45.24 | Wine Pairing $30

Snacks & Starters (Choose 1)
GF Broccoli “Chicharrons” | Beer Cheese Dip |Broccoli Pickles|
V, GF Hummus Fritters| Harissa Yogurt | Zaatar |
V, GF Endive Tart |Endive Marmalade | Roquefort Mousse| Pear| Walnut |
V, GF Gochujang Arancini |Miso-Tofu “Aioli”| Cheese Curd |
This Dish Was Developed By Sous Chef Maddie Kobayashi
Wine Pairing : NV Revino | Prosecco| Veneto, Italy |

V, GF Farmers Salad |Local Greens & Veggies |Herbed Balsamic Vinaigrette | Ranch Mousse |Tater Tot|
Wine Pairing : 2020 Venea ‘Spinalba’ | Sauvignon Blanc & Trebbiano | Abruzzo Italy |

GF Yukon Gold Potato Pierogi | Onion Sour Cream | Melted Leeks | Sauerkraut Chip |
Wine Pairing : 2021 Domaine Romuald Petit | Bourgogne Blanc | Burgundy, France

V, GF West African Pumpkin Soup | Shrimp Chips| Bitter Greens Relish | Peanut |
Wine Pairing : Xarmant Arabako Txakolina | Hondarrabi Zuri, Petit Courbú | Basque, Spain |

GF Root Vegetable Vol-Au-Vent | Herbed Veloute | Pearl Onion| Wild Mushroom |
Wine Pairing : 2022 Elena Fucci “Titilo” | Aglianico Rose | Basilicata Italy

Mains (Choose 1)
V, GF Potato “Mill Feuille” |Warm Bacon Dressing | Turnip | Wilted Fiolaro Leaf Broccoli | Roasted Pork Belly |*
Wine Pairing : 2020 Fuchs Gruner Veltliner | Gruner Veltliner | Burgenland, Austria |

V, GF Cabbage Pastrami | 1000 Island Hollandaise |Steak Fries| Sweet & Sour Onions | Rye-Swiss Crumble |*
Wine Pairing : 2018 Elena Fucci “SCEG” | Aglianico Del Vulture | Basilicata, Italy |

V, GF Butter Poached Fungal Farms Mushrooms | Sauce Américaine | Fennel |Braised Radicchio| Land Caviar |
Wine Pairing : 2020 Klet Brada “Villia Brici” | Chardonay | Slovenia |

Beet Wellington | Sauce Perigueux | Mache Salad |Pickled Shallot | Bone Marrow Vinaigrette |
Wine Pairing : 2019 Conte Ca’Emo Bordeaux Blend | Merlot, Cabernet Franc, Cabernet Sauvignon, Raboso| Veneto, Italy |

Cheese & Sweets (Choose 1)
GF St Andre Cheese| Apple Barbajuan | Candied Walnut | Watercress |
Wine Pairing : Chateau Simian Jeu de Rolle | Rolls| Rhône, France

V,GF Spiced Apple Tart| Dried Plum Ice Cream | Walnut Streusel | Vanilla Sour Cream |
Wine Pairing : Fior D’Arancio Spumant | Fior D’Arancio Spumant | Veneto, Italy |

GF Celery Root Napolean| Celery Root Pastry Cream | Candied Hazelnuts| Espresso Crème Anglaise|
Wine Pairing : NV Conde De Subirats | Brute Rose Cava | Spain |

V,GF 3 Scoops of House Ice Cream | Flavor Changes Through the Seasons|

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All menu items may be prepared Vegetarian.
V = Item may be prepared Vegan
GF = Item May be prepared Gluten Free