MENU STARTS EARLY

Restaurant Week Special Menu:

$45.24 DINNER

First Course:
*Zucchini roulade filled with basil & fresh mozzarella with a marinara cream sauce

*Lobster & shrimp bisque

*Mixed greens with roasted beets, shaved red onions, candied pecans and crumbled goats cheese in a apple cider vinaigrette

Second Course:
*Short rib ravioli tossed in a cabernet demi-glace with horseredish aioli drizzle and crispy onion straws

*Jumbo shrimp stuffed with our housemade crabmeat topped with a white wine cream sauce with roasted fingerling potatoes

*6oz center cut filet mignon topped with a roasted garlic demi glace with roasted fingerling potatoes

Third Course:
Colossal New York style cheesecake with a raspberry sauce

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Decadent moist date sponge cake served warm in a rich tof ee sauce with vanilla ice cream and whipped cream

*New menu item