RESERVE ON OPENTABLE

NEW DISH, NEW YEAR

Restaurant Week Special Menu:

$45.24 DINNER
Dinner Menu Options: Diners have choice of one option from each course.
(v/v) Denotes vegan or can be made vegan or can be made vegan upon request.

First Course:
*NEW* Winter salad with poached pears, blue cheese, spiced nuts, cranberry vinaigrette ~ v/v

*NEW* Coffee Crusted Venison with celery root puree, pecans & blackberry gastrique

Second Course:
*NEW* Shrimp Fra Diavolo with cherry tomatoes, pearl onion, arugula

*NEW* Short Rib with horseradish potatoes, carrots & port wine demi glace

*NEW* Eggplant paired with wild rice, bokchoy, cranberry gastrique ~ v/v

Third Course:
*NEW* Apple pound cake

Pavlova & Sorbet

Chocolate Peanut Butter Torte ~ v/v

$45.24 SUNDAY LUNCH

First Course:
Caesar Salad

Mini Pear & Burrata

*NEW* Butternut Squash Salad ~ v/v

Second Course:
*NEW* Brunch Sliders

Chicken Caprese Pasta

*NEW* Mac & Cheese

Winter Beet ~ v/v

Third Course:
*NEW* Apple pound cake

Pavlova & Sorbet

Chocolate Peanut Butter Torte ~ v/v