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SUSTAINABLE DINING

Restaurant Week Special:

$45.24 DINNER
Elevate your experience by adding a three course wine pairing for $35

FIRST COURSE

Roasted Pear & Goat Cheese Salad
Radicchio, romaine, artisan greens, candied walnuts, white balsamic vinaigrette (gf)

Caesar Salad
Baby gem lettuce, Parmesan crumb, anchovies by request (gf)

She-Crab Bisque
Cream sherry, crab, creme fraiche, chives

ENTREES
All entrees, except Shrimp Florentine, are served with an accompaniment of Lyonnaise potatoes and asparagus.

Branzino Mediterranean
Kalamata olives, oven-roasted tomtato, capers, lemon compound butter, black garlic aioli (gf)

Mango King Salmon (Big Glory Bay)
Crispy skin, mango salsa, Campari glaze (gf)

Shrimp Florentine
Garlic, white wine, baby spinach, butter, cherry tomtato, gemelli, lemon zest

Chicken Piccata
White wine, lemon, butter, capers

Filet Mignon Medallions
Green peppercorn sauce

DESSERT

Angel Food Grilled Cheese Sandwich
Half portion of caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds

Vanilla Beam Creme Brulee
Vanilla bean infused custard, caramelized sugar