Restaurant Week Special:
$45.24 DINNER
Public welcome to partake!FIRST COURSE
Field Green Salad
Cris Crispy Goat Rodeo Rosemary Chevre / Dried Apricots / Craisin / Granny Smith Apple / Champagne VinaigretteCorn and Crab Chowder
Sweet Potato / Bacon / Peppers / Old Bay / SherrySECOND COURSE
Smoked Sea Salt and Black Pepper Seasoned Manhattan Strip Steak*
Boursin Mashed Potato / Honey Cumin Glazed Roasted Carrots / Port Wine ReductionSalmon in Phyllo*
Shrimp Mousse / Lobster Veloute / French Beans / Dutchess PotatoBuffalo Mozzarella Ravioli
Swiss Chard / Portobello / Roasted Peppers / Heirloom Cheery Tomatoes / Tomato-fennel SauceTHIRD COURSE
Flourless Chocolate Snowball
Espresso / Spiced Rum Infused Cake / Chantilly Cream / Fresh BerriesBanana Foster Crème Brulee
$40.24 LUNCH
FIRST COURSE
Field Green Salad
Cris Crispy Goat Rodeo Rosemary Chevre / Dried Apricots / Craisin / Granny Smith Apple / Champagne VinaigretteCorn and Crab Chowder
Sweet Potato / Bacon / Peppers / Old Bay / SherrySECOND COURSE
Braised Asian Style Short Ribs
Crab Fried RiceSole Galiano
Garlic Scented Wilted Spinach / Butternut Squash Farro / Galiano CreamPappardelle Pasta
Lamb Bolognaise / Parmigiano Reggiano / Grilled CiabattaTHIRD COURSE
Flourless Chocolate Cake
Espresso / Spiced Rum Infused Cake / Chantilly Cream / Fresh BerriesLimoncello Zabaglione
Fresh BerriesAvailable for dine-in only. Not available for online, takeout or to-go orders.
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