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WALK-INS WELCOME

Restaurant Week Special Menu:

$35.24 Dinner

1st Course Options
Smoked Salmon Crostini
Cold smoked salmon with lemon/dill cream cheese spread on top of garlic oil infused crostini. Thinly sliced red onion and fresh dill garnish

Spinach and Artichoke Stuffed Portabella Cap
Roasted portabella mushroom cap filled with creamy spinach, artichoke hearts. Topped with a toasted parmesan cheese crust
Reuben Egg Rolls
Thinly sliced corned beef and Swiss cheese folded into a fried egg roll wrap with sauerkraut and spring onion. Served with sriracha thousand island dipping sauce

2nd Course Options
Tarragon Tomato Jam Bison Burger
Free Range Bison with fresh arugula, pickled onions, Havarti cheese, and topped with tarragon tomato jam. Served on a Mancini’s Kaiser Roll or plated with grilled asparagus

Crab Stuffed Salmon
Wild caught Coho salmon stuffed with jumbo lump crab filling served with asparagus risotto. Topped with a creamy basil pesto sauce

Sage Butter Gnocchi Pasta
Sautéed potato gnocchi in a creamy sage butter sauce. Garnished with fresh parsley and parmesan cheese. Served as a full entrée or accompanied with grilled chicken

3rd Course Options
Triple Berry Tart
Blackberries, blueberries, raspberries, and apples cradle in a flaky homemade crust topped with whipped cream

Oreo Mousse Cake
Soft oreo cake layered around a rich chocolate mousse. Served with chocolate syrup and whipped cream

Crème Brulée
Rich, creamy custard topped with toasted caramelized sugar and fresh sliced strawberries