Pittsburgh Restaurant Week Winter 2025 • Monday, January 13 to Sunday, January 19
Early Access Weekend: Friday, January 10 to Sunday, January 12
Early Access Weekend: Friday, January 10 to Sunday, January 12
Annual Winter Theme: “New Dishes for the New Year”
Restaurant Week Tips
- MAKE RESERVATIONS. Most locations accept reservations during restaurant week to streamline their customer service. For restaurants that do not offer online reservations, call to inquire about a dining time.
- MENTION RESTAURANT WEEK. When being seated and offered menus, ensure to mention Pittsburgh Restaurant Week to the waitstaff to ensure you are getting the correct menus and pricing.
- GRATUITIES APPRECIATED. Waitstaff handle a surge of customers during restaurant week and many of the special menus are multiple courses that would have been priced higher if ordered a la carte. If you are able, consider gratuities that take into account the original pricing and extra effort to perfect a multi-course service.
Browse Special Menus
$16.25 Entree, $32.25 Three-Course Dinner, $29.25 Brunch
Oakland/Bloomfield
Ends Sunday 1/26
$27.25 Three-Course Lunch or Dinner
Southside
Ends Sunday 1/26
$25.25 Three-Course Lunch or $40.25 Three-Course Dinner
Strip District
$20.25 Two-Course Lunch / $45.25 Three-Course Dinner
Downtown
Ends Wednesday 1/29
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Additional restaurants participating in Pittsburgh Restaurant Week (menus not yet provided):