RESERVE ON OPENTABLE

WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special:

$45.25 THREE-COURSE DINNER

FIRST COURSE ~ SOUP OR SALAD
Choice of:
LEMONT SALAD
Classic LeMont salad served with organic mesclun greens, Romaine, hearts of palm, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette

CAESAR SALAD
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons

WILD MUSHROOM BISQUE
A blend of wild mushrooms cooked with shallots and sherry in a cream base with chives

CHICKEN GUMBO
Oven roasted chicken in a tomato broth with onions peppers okra and rice

SECOND COURSE ~ ENTRÉE
Select entrées are served with vegetables and potatoes du jour*
Choice of:
PARMESAN CRUSTED CHICKEN OVER PASTA
Chicken breaded with Parmesan and panko, pan-seared, topped with mozzarella cheese and Marinara, served over linguine pasta

PISTACCHIO CRUSTED SALMON*
Fresh salmon, pistachio crust with cranberry chutney

10 OZ. PRIME SIRLOIN WITH TRUFFLE BUTTER*
Tender sirloin steak grilled and topped with a black truffle butter

RISOTTO MILANESE*
Saffron risotto with tomato, spinach, asparagus and Parmesan

12 OZ PORK CHOP WITH PEPPER CHUTNEY*
Pan-seared pork tenderloin, topped with fresh chutney with pepper

THIRD COURSE ~ DESSERT
Choice of:
CHOCOLATE LAYER CAKE
BURNT ALMOND TORTE
RED VELVET CAKE