MENU STARTS EARLY

EXTENDED: Ends Saturday 1/25

Restaurant Week Special Menu:

$45.25 DINNER
* New menu item

First Course:

*Fried buratta, basil ribbons and toasted ciabatta with a marinara sauce

*Lobster & shrimp bisque

*Mixed greens with crumbled goat cheese, candied pecans, poached pears and dried cranberries in a apple cider vinaigrette

Second Course:

*Short rib braised over penne, cabernet demi glace, horseradish aioli and frizzled onions

*Jumbo shrimp stuffed with our housemade crabmeat topped with a white wine cream sauce with sauteed broccolini

*6oz center cut filet mignon topped with a roasted garlic demi glace with sauteed broccolini

Third Course:

Colossal New York style cheesecake with a raspberry sauce

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

*Warmed cinnamon bread pudding with a fresh pear compote