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RESERVE ON OPENTABLE

SUSTAINABLE DINING

NEW DISH, NEW YEAR

EXTENDED: Ends Sunday 1/26

Restaurant Week Special:

$45.25 DINNER

First Course
Mediterranean salad-Artisan greens, Kalamata olives, cucumber, tomato, green pepper, red onion, pepperoncini, chickpea, Greek feta cheese, red wine vinaigrette (Gluten Free)

Caesar salad-Baby gem lettuce, Parmigiano crumb Gluten free upon request)

She-crab bisque-cream, sherry, crème fraiche, chives

Second Course
Penne vodka & shrimp-roasted cherry tomatoes, Gold Coast shrimp, vodka sauce, Fresno peppers.

Chicken Supreme-shallots, cream, butter, wild mushrooms, pancetta, white wine, chive mashed potatoes.

Jamaican grilled swordfish-jerk seasoning, Caribbean confetti rice, curry butter sauce (Gluten Free).

Filet Mignon medallions, served with sauteed green beans with Fresno peppers and baby Yukon Gold roasted with house chardonnay butter, Herb de Provence, seven pepper spice, chive, Parmigiano (Gluten Free)

Trout Almondine-broiled, simply seasoned, toasted almonds, butter, lemon beurre-blanc, served with sauteed green beans with Fresno peppers and baby Yukon Gold roasted with house chardonnay butter, Herb de Provence, seven pepper spice, chive, Parmigiano (Gluten Free)

Dessert
Mini angel food cake-caramelized angel food cake, cream cheese filling, berry compote, vanilla bean ice cream, toasted sweet & salty almonds.

Crème brulee-vanilla bean custard, fresh berries