Restaurant Week Special:
$24.25 TWO-COURSE LUNCH OR $39.25 THREE-COURSE DINNER
FIRST COURSE
Champagne Poached Pear Salad
Artisan greens, candied walnuts, dried cranberries, pomegranate seeds, crumbled gorgonzola,
honey ginger vinaigretteSECOND COURSE
Choice of One
Seared Asian Marinated Chilean Seabass
Vegetable Lo Mein, broccoli, snow peas, peppers, carrots, shitake mushroomsBraised Beef and Mashed
Crispy onions, horseradish and chive, potato mousselineTHIRD COURSE (DINNER ONLY)
Butternut Squash Panna Cotta
Pickled cranberries, toasted almond crumble
Available for dine-in only. Not available for online, takeout or to-go orders.
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