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WALK-INS WELCOME

NEW DISH, NEW YEAR

Restaurant Week Special:

$27.25 THREE-COURSE DINNER

— CHOICE of STARTER —
Caesar Salad

Homemade Soup Du’Jour

— MAIN COURSE SELECTIONS (served with choice of side) —
PRIME RIB – a king cut sliced smoked Prime Rib, served with a side of au jus and
horseradish sauce

CHICKEN – half chicken, smoked and flash fried (breast, wing, leg, thigh)

SALMON – ½ lb. salmon, lightly smoked, finished in a cast iron skillet

BRISKET – ½ lb. smoked brisket

RIBS – St. Louis Ribs, half rack

Choice of side: Mac N’ Cheese, Napa Slaw, Sweet Potato Fries, Sautéed Vegetables, Pork N’ Beans, Fresh Cut Fries, Corn MuWin, Smoked Potato Salad

— CHOICE of DESSERT —
New York Style Cheesecake

Peanut Butter Pie