Restaurant Week Special:

$30.14 Multi-Course Dinner

APPETIZER
Fried goat cheese gnudi. Arugula, pickled cherry tomatoes, hazelnut ramp vinaigrette

SALAD
Panzanella with Lola’s own garden vegetables and house made mozzarella

ENTREE
House made herbed pork sausage and mortadella. Risotto, haricot vert and pepper salad, currant coulis