FIRST COURSE
Herb Crusted Scallops
Finished with lemon and Romano
Rothburgh Riesling

Black & Blue Wings
Grilled Cajun Wings with Garlic Siricha Buffalo sauce
Dreambird Pinot Noir

Chipotle Lime Mussels
Lime juice, Chipotle Peppers in Adobo Sauce and Garlic
Krems Gruner Veltliner

Grilled Portobello
Stuffed with crest Mozarella and Roasted Red Peppers with Balsamic Reduction
Balli de Provence

SECOND COURSE
Caprese Salad
ROma Tomatoes, Fresh mozzarella, basil, and Balsamic
Dreambird Pino Grigio

House Salad
Mixed greens, Onion, Cucumner, Olive, Pepperoncini, and Tomato
Blue Quail Chardonnay

Caesar Salad
Crisp Romaine, Tomato, Olive, Anchovy, Parmesean, and House Made Dressing
Dreamfish Chardonnay

Spinach Salad
Onion, Tomato, Hardboiled Egg with Warm Bacon Dressing
Blu Glovello Moscato

THIRD COURSE
Chicken Saltimbocca
Mushrooms, Prosciutto, and Sage in Marsala Brown Sauce
Zingara Montepulciano D’Abruzzo

Gorgonzola Capeletti
Mushrooms, Sun dried Tomatoes, Spinach and Pine Nuts in a Gorgonzola Butter Sauce
Tutela Pinot Grigio

Eggplant Parmesan
Romano Battered Eggplant with Marinara Sauce, Mozzarella, Provolone, and Romano Cheese
Les Alles Cabernet Sauvignon

Grilled Snapper Puttanesca
Topped with Olives, Onions, Anchovy, and Capers in a Spice Marinara Sauce served with Asparagus
Badiolo Chianti

*Wine Pairings available for additional $15.00*